Abruzzese cattle
The Abruzzese or Podolica abruzzese di montagna is an extinct breed of domestic cattle from the Abruzzo region of southern Italy. It belonged to the Podolic group of cattle, and was a dual-purpose breed, kept both for meat and for draught use. The breed was listed as extinct by the Food and Agriculture Organization of the United Nations in 2007.
| Life Span | 18-22 years |
| Weight | 450-900 kg |
What to Know Before Buying an Abruzzese cattle
Finding a responsible Abruzzese cattle breeder requires more than browsing classified ads or responding to social media posts. The USDA requires any breeder who sells cattles commercially — especially those selling online or through third-party dealers — to hold a federal license and submit to regular inspections. A legitimate breeder should be willing to provide their USDA license number, invite you to visit their facility, and show you where the animals are housed and socialized.
Before committing to a purchase, ask the breeder for veterinary health records, vaccination documentation, and any genetic testing results relevant to the Abruzzese cattle. Reputable breeders will also ask you questions in return — about your living situation, experience with animals, and ability to provide long-term care. A breeder who asks no questions and is eager to ship an animal immediately is a significant red flag.
Use the search tool below to check whether any USDA-licensed facilities breeding Abruzzese cattles appear in our database. If they do, review their inspection history carefully. Look for patterns of violations, pay attention to severity levels, and compare their compliance grade with other breeders in the same state. This due diligence takes minutes and can save you from supporting a facility with documented animal welfare problems.
Looking for an Abruzzese cattle breeder?
Search our database of USDA-licensed facilities to find inspected breeders and check their compliance history.
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