Dangi cattle
Dangi (Marathi:डांगी) is an indigenous cattle breed of India. It originated in the hilly tracts of Dangs comprising the Nasik and Ahmednagar districts in the state of Maharashtra. The breed is medium to large in body size. They are a very good draught breed and known for their adaptability to heavy rainfall areas. The skin of this breed secretes an oil element that enables them to tolerate heavy rains.
| Life Span | 18-22 years |
| Weight | 450-900 kg |
What to Know Before Buying a Dangi cattle
Finding a responsible Dangi cattle breeder requires more than browsing classified ads or responding to social media posts. The USDA requires any breeder who sells cattles commercially — especially those selling online or through third-party dealers — to hold a federal license and submit to regular inspections. A legitimate breeder should be willing to provide their USDA license number, invite you to visit their facility, and show you where the animals are housed and socialized.
Before committing to a purchase, ask the breeder for veterinary health records, vaccination documentation, and any genetic testing results relevant to the Dangi cattle. Reputable breeders will also ask you questions in return — about your living situation, experience with animals, and ability to provide long-term care. A breeder who asks no questions and is eager to ship an animal immediately is a significant red flag.
Use the search tool below to check whether any USDA-licensed facilities breeding Dangi cattles appear in our database. If they do, review their inspection history carefully. Look for patterns of violations, pay attention to severity levels, and compare their compliance grade with other breeders in the same state. This due diligence takes minutes and can save you from supporting a facility with documented animal welfare problems.
Looking for a Dangi cattle breeder?
Search our database of USDA-licensed facilities to find inspected breeders and check their compliance history.
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