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North Ronaldsay Sheep

North Ronaldsay Sheep

The North Ronaldsay or Orkney is a breed of sheep from North Ronaldsay, the northernmost island of Orkney, off the north coast of Scotland. It belongs to the Northern European short-tailed sheep group of breeds, and has evolved without much cross-breeding with modern breeds. It is a smaller sheep than most, with the rams (males) horned and ewes (females) mostly hornless. It was formerly kept primarily for wool, but now the two largest flocks are feral, one on North Ronaldsay and another on the Orkney island of Auskerry. The Rare Breeds Survival Trust lists the breed as a priority on its 2021–2022 watchlist, and they are in danger of extinction, with fewer than 600 registered breeding females in the United Kingdom. The semi-feral flock on North Ronaldsay is the original flock that evolved to subsist almost entirely on seaweed – they are one of few mammals to do this. They are confined to the foreshore by a 1.8 m (6 ft) early 19th century drystane dyke, which completely encircles the island, forcing the evolution of this unusual characteristic. The wall was built as kelping (the production of soda ash from seaweed) on the shore became uneconomical. Sheep were confined to the shore to protect the fields and crofts inside, and afterwards they subsisted largely on seaweed. This diet has caused a variety of adaptations in the sheep's digestive system. These sheep now extract the trace element copper far more efficiently than other breeds as their diet of seaweed has a limited supply of copper. This results in them being susceptible to copper toxicity if fed on a grass diet, as copper is toxic to sheep in high quantities. Grazing habits have also changed to suit the sheep's environment. They graze at low tide when the seaweed is exposed and then ruminate at high tide. A range of fleece colours is exhibited, including grey, brown and red. Meat from the North Ronaldsay has a distinctive flavour, described as "intense" and "gamey", possibly in part due to the high iodine content in their diet of seaweed.

Life Span 10-12 years
Weight 45-160 kg

What to Know Before Buying a North Ronaldsay Sheep

Finding a responsible North Ronaldsay Sheep breeder requires more than browsing classified ads or responding to social media posts. The USDA requires any breeder who sells sheeps commercially — especially those selling online or through third-party dealers — to hold a federal license and submit to regular inspections. A legitimate breeder should be willing to provide their USDA license number, invite you to visit their facility, and show you where the animals are housed and socialized.

Before committing to a purchase, ask the breeder for veterinary health records, vaccination documentation, and any genetic testing results relevant to the North Ronaldsay Sheep. Reputable breeders will also ask you questions in return — about your living situation, experience with animals, and ability to provide long-term care. A breeder who asks no questions and is eager to ship an animal immediately is a significant red flag.

Use the search tool below to check whether any USDA-licensed facilities breeding North Ronaldsay Sheeps appear in our database. If they do, review their inspection history carefully. Look for patterns of violations, pay attention to severity levels, and compare their compliance grade with other breeders in the same state. This due diligence takes minutes and can save you from supporting a facility with documented animal welfare problems.

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