Pirenaica
The Pirenaica, Basque: Behi-gorri, is a Spanish breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is no longer at risk.
| Life Span | 18-22 years |
| Weight | 450-900 kg |
What to Know Before Buying a Pirenaica
Finding a responsible Pirenaica breeder requires more than browsing classified ads or responding to social media posts. The USDA requires any breeder who sells cattles commercially — especially those selling online or through third-party dealers — to hold a federal license and submit to regular inspections. A legitimate breeder should be willing to provide their USDA license number, invite you to visit their facility, and show you where the animals are housed and socialized.
Before committing to a purchase, ask the breeder for veterinary health records, vaccination documentation, and any genetic testing results relevant to the Pirenaica. Reputable breeders will also ask you questions in return — about your living situation, experience with animals, and ability to provide long-term care. A breeder who asks no questions and is eager to ship an animal immediately is a significant red flag.
Use the search tool below to check whether any USDA-licensed facilities breeding Pirenaicas appear in our database. If they do, review their inspection history carefully. Look for patterns of violations, pay attention to severity levels, and compare their compliance grade with other breeders in the same state. This due diligence takes minutes and can save you from supporting a facility with documented animal welfare problems.
Looking for a Pirenaica breeder?
Search our database of USDA-licensed facilities to find inspected breeders and check their compliance history.
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