Valdarnese
The Valdarnese, also referred to as Valdarnese Bianca, Valdarno Bianca or Pollo del Valdarno, is a breed of large white chicken from the upper Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the twentieth century, but the population is recovering. It is a different breed from the Valdarno chicken, which originates in the lower part of the Valdarno, and is black.
| Life Span | 5-10 years |
| Weight | 2-5 kg |
What to Know Before Buying a Valdarnese
Finding a responsible Valdarnese breeder requires more than browsing classified ads or responding to social media posts. The USDA requires any breeder who sells chickens commercially — especially those selling online or through third-party dealers — to hold a federal license and submit to regular inspections. A legitimate breeder should be willing to provide their USDA license number, invite you to visit their facility, and show you where the animals are housed and socialized.
Before committing to a purchase, ask the breeder for veterinary health records, vaccination documentation, and any genetic testing results relevant to the Valdarnese. Reputable breeders will also ask you questions in return — about your living situation, experience with animals, and ability to provide long-term care. A breeder who asks no questions and is eager to ship an animal immediately is a significant red flag.
Use the search tool below to check whether any USDA-licensed facilities breeding Valdarneses appear in our database. If they do, review their inspection history carefully. Look for patterns of violations, pay attention to severity levels, and compare their compliance grade with other breeders in the same state. This due diligence takes minutes and can save you from supporting a facility with documented animal welfare problems.
Looking for a Valdarnese breeder?
Search our database of USDA-licensed facilities to find inspected breeders and check their compliance history.
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